Search results for "Enthalpy of vaporization"

showing 2 items of 2 documents

Improving the local vertex invariants in alkane graphs through a standard molecular orbital approach

2007

Abstract In this work, novel topological indices are introduced by the application of algorithms based on molecular orbital theory. Actually, the novel indices are obtained by computing new values of the local vertex invariants (LOVIs) in alkane graphs. The most significant result is the dramatic increase in the predictive capability achieved with the topological charge indices weighted according the new LOVIs’ values in the prediction of four key properties in the set of octane isomers, namely heat of atomization, molar refraction, heat of vaporization and boiling point.

Alkanechemistry.chemical_classificationVertex (graph theory)Pure mathematicsChemistryGeneral Physics and AstronomyMolecular orbital theoryEnthalpy of vaporizationchemistry.chemical_compoundEnthalpy of atomizationComputational chemistryMolecular orbitalPhysics::Chemical PhysicsPhysical and Theoretical ChemistryTopological quantum numberOctaneChemical Physics Letters
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Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison wi…

2010

BACKGROUND: Partition coefficients give an indication of the retention of aroma compounds by the food matrix. Data in the literature are obtained by various methods, under various conditions and expressed in various units, and it is thus difficult to compare the results. The aim of the present study was first to obtain gas/water and gas/matrix partition coefficients of selected aroma compounds, at different temperatures, in order to calculate thermodynamic parameters and second to compare the retention of these aroma compounds in different food matrices. RESULTS: Yogurts containing lipids and proteins induced a higher retention of aroma compounds than model gel matrices. The observed effect…

Nutrition and DieteticsChromatographybiology010401 analytical chemistryEnthalpyEthyl acetatefood and beveragesEthyl hexanoate04 agricultural and veterinary sciencesEnthalpy of vaporizationbiology.organism_classification040401 food science01 natural sciences0104 chemical sciencesPartition coefficientchemistry.chemical_compound0404 agricultural biotechnologychemistryEthyl butyrateOrganic chemistrySalting outAgronomy and Crop ScienceAromaFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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